Mushroom Risotto (Veg)
Simmered
- Time
- 45 min
- Serves
- 4
- Calories
- 460 kcal
- Protein
- 14 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Fry mushrooms in oil till deep brown.
- 2Soften onion in butter, add garlic.
- 3Toast rice, pour wine, stir.
- 4Add stock one ladle at a time, stirring.
- 5Gently mix in mushrooms, butter, parmesan when just firm.
- 6Parsley and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
