
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat olive oil, soften onion, carrot and celery 8 minutes.
- 2Add garlic, oregano, basil and chilli flakes; cook 1 minute.
- 3Pour in tomatoes and stock; bring to a gently bubble.
- 4Add beans, zucchini and pasta; cook 12 minutes till pasta is just firm.
- 5Add greens for the last 2 minutes till just wilted.
- 6Stir in nutritional yeast and salt; serve in deep bowls with extra olive oil.
About this recipe
Already vegan; skip parmesan, use nutritional yeast.



