Linguine Cacio e Pepe
Tossed
- Time
- 20 min
- Serves
- 4
- Calories
- 520 kcal
- Protein
- 24 g
0:00 / 1:03
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toast pepper in dry pan 30 sec.
- 2Cook pasta in less water than usual (starchier).
- 3Reserve 1.5 cup pasta water, drain.
- 4Off-heat, beat pecorino with splash of warm pasta water to silky cream.
- 5Toss pasta through cheese + more water until shiny.
- 6Pepper and serve immediately.
About this recipe
Use plant cheese / cashew cream to make vegan.
