Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Pulse walnuts and oats in a food processor till coarse.
- 2Add lentils, onion, garlic, tomato paste, oregano, basil, paprika and salt; pulse to a moldable mixture.
- 3Refrigerate 15 minutes, then shape into 12 walnut-sized balls.
- 4Bake at 200C for 22 minutes till the edges are cook until crunchy.
- 5Warm marinara in a wide pan, drop in baked meatballs to coat and warm through — 5 minutes.
- 6Finish with balsamic and basil; serve over spaghetti with vegan parmesan.
About this recipe
Already vegan; the lentils + walnuts mimic a meaty texture.
