Lemon-Rosemary Chicken with Orzo
Italian ChickenMain Medium

Lemon-Rosemary Chicken with Orzo

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Skillet-baked

Time
45 min
Serves
4
Calories
580 kcal
Protein
40 g
0:00 / 1:08
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Brown quickly chicken thighs skin-side in oil, put aside.
  2. 2Fry onion + garlic in fat, add orzo, toast 1 min.
  3. 3Pour stock, lemon, rosemary; gently bubble 5 min.
  4. 4Nestle chicken on top, bake 200C for 22 min.
  5. 5Stir in parmesan and lemon zest.
  6. 6Rest 5 min before serving.

About this recipe

Swap chicken for tofu or paneer for veg version.

Tags

More from Italian