Korean Bibimbap (Tofu)

Method

1. 1Heat 1 tbsp sesame oil, brown quickly tofu till golden on all sides.
2. 2Beat gochujang, soy, vinegar and maple into a sauce.
3. 3Layer bowls: rice base.
4. 4Arrange spinach, carrot, mushrooms, bean sprouts and kimchi in colour-blocked sections.
5. 5Pile tofu in the centre; drizzle sauce.
6. 6Scatter sesame seeds and spring onion; mix before eating — that's the bibimbap rule.