Yaki Udon with Veg

Method

1. 1Heat oil in a hot wok, fry garlic 20 seconds.
2. 2Add mushrooms, brown quickly 90 seconds; then cabbage, carrot, bell pepper — toss on highest heat 90 seconds.
3. 3Add udon (loosen first in warm water if vacuum-packed), break apart.
4. 4Drizzle soy, oyster, mirin and sesame oil; toss till every strand is coated with sticky liquid.
5. 5Off heat, scatter spring onion and sesame seeds.
6. 6Serve immediately — quintessential Japanese yatai (street stall) dish.