Veggie Okonomiyaki (Savoury Pancake)

Veggie Okonomiyaki (Savoury Pancake)

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Tawa thick pancake

Time
25 min
Serves
2
Calories
420 kcal
Protein
16 g
0:00 / 1:33
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Beat flour, water, eggs, soy, white pepper and salt into a thick pourable batter.
  2. 2Gently mix in cabbage, carrot and half the spring onion till everything is coated.
  3. 3Heat oil on a wide tawa, ladle batter and shape into a thick disc.
  4. 4Cook 5 minutes till the underside is deep golden; flip carefully and cook 4 more minutes.
  5. 5Plate, drizzle okonomiyaki sauce in stripes, then kewpie criss-crossed.
  6. 6Scatter nori, sesame, remaining spring onion; serve immediately.

About this recipe

Swap egg for flax egg (1 tbsp flax + 3 tbsp water) and use vegan kewpie.

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