
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Boil soba per packet; refresh under cold water aggressively.
- 2Pan-grill tofu in 1 tsp sesame oil till golden on all sides.
- 3Beat soy, vinegar, sesame oil, maple and ginger into a dressing.
- 4Toss noodles + edamame + carrot + cucumber with most of the dressing.
- 5Plate, top with grilled tofu and remaining dressing.
- 6Scatter sesame, nori shreds, spring onion and coriander — cool, briny, refreshing.
About this recipe
Already vegan; tofu provides protein, soba provides chew.



