Cold Soba Tofu Salad

Cold Soba Tofu Salad

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Cold-toss noodles

Time
15 min
Serves
2
Calories
520 kcal
Protein
28 g
0:00 / 1:25
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Boil soba per packet; refresh under cold water aggressively.
  2. 2Pan-grill tofu in 1 tsp sesame oil till golden on all sides.
  3. 3Beat soy, vinegar, sesame oil, maple and ginger into a dressing.
  4. 4Toss noodles + edamame + carrot + cucumber with most of the dressing.
  5. 5Plate, top with grilled tofu and remaining dressing.
  6. 6Scatter sesame, nori shreds, spring onion and coriander — cool, briny, refreshing.

About this recipe

Already vegan; tofu provides protein, soba provides chew.

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