Tuna-Style Onigiri (Veg)

Method

1. 1Mash chickpeas with mayo, soy, vinegar, white pepper and spring onion.
2. 2Wet hands with salted water; scoop a handful of rice and shape into a triangle.
3. 3Press a divot in the middle, fill with chickpea-tuna mix.
4. 4Cover with more rice, reshape into a triangle, pressing firmly.
5. 5Wrap each onigiri base with a nori strip.
6. 6Sprinkle sesame; eat immediately or pack for lunch.