Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Marinate tofu in soy + mirin for 10 minutes.
- 2Pan-grill tofu in sesame oil till browned on both sides — 3 minutes each side.
- 3Beat eggs with a pinch of salt; make a thin tamago-style omelette, roll into a log and slice.
- 4Divide warm rice between two bowls.
- 5Arrange tamago, tofu, edamame, pickled cucumber in colour-blocked sections.
- 6Scatter nori, sesame and spring onion; drizzle a little more soy if desired.
About this recipe
Built on eggs + soy-marinated tofu — swap the egg for chickpea-flour omelette.
