Zucchini Noodles with Pea Pesto
Italian VegetarianMain Mild

Zucchini Noodles with Pea Pesto

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Spiralised veg + cold sauce

Time
20 min
Serves
2
Calories
460 kcal
Protein
18 g
0:00 / 1:31
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Pulse peas, basil, nuts, garlic, parmesan, lemon zest and salt in a food processor.
  2. 2Stream in olive oil and lemon juice till you have a thick bright green pesto.
  3. 3Salt zucchini noodles and rest 5 minutes; squeeze gently to remove water.
  4. 4Toss zoodles with most of the pesto in a bowl.
  5. 5Top with chickpeas, cherry tomatoes and chilli flakes.
  6. 6Spoon extra pesto on top with an extra parmesan dust; eat immediately, raw and fresh.

About this recipe

Swap parmesan for nutritional yeast and add a splash of olive oil.

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