Tomato + Whipped Ricotta Bruschetta

Method

1. 1Toast sourdough deep golden.
2. 2Rub the warm toast with one halved garlic clove — light scraping only.
3. 3Whip ricotta with lemon zest, juice, a pinch of salt and 1 tbsp olive oil till silky.
4. 4Toss tomatoes with finely chopped garlic, basil, remaining olive oil, salt and pepper.
5. 5Spread ricotta thick on each toast.
6. 6Pile tomato salad on top, drizzle balsamic coat with sticky liquid — bright, herbal, fast.