Orecchiette with Broccoli + Chilli

Method

1. 1Boil pasta in salted water; in the last 3 minutes, drop broccoli florets in to briefly boil.
2. 2Drain together, reserving 1 cup pasta water.
3. 3Heat olive oil low, bloom garlic and chilli flakes 90 seconds — go fragrant, not brown.
4. 4Add stock and broccoli; mash some florets with the back of the spoon.
5. 5Tip pasta in with lemon, nutritional yeast and salt; toss with pasta water for sheen.
6. 6Plate, scatter breadcrumbs and parsley — Puglian classic, weeknight-ready.