Caprese with Burrata + Lentil Crackers

Method

1. 1Arrange tomato slices on a wide plate, overlapping slightly.
2. 2Place burrata in the centre, tear it open with a knife so the cream spills out.
3. 3Tuck basil leaves between tomato slices.
4. 4Drizzle olive oil generously, then balsamic coat with sticky liquid in thin streaks.
5. 5Dust with flaky salt and pepper, scatter pine nuts.
6. 6Serve with lentil crackers — eat fingers-in.