White Bean Bruschetta

Method

1. 1Mash cannellini beans coarsely with 2 garlic cloves, lemon, half the olive oil, salt and pepper.
2. 2Add oregano and chilli flakes; texture should still be chunky.
3. 3Toast bread slices till deep golden.
4. 4Rub the warm toast with the remaining garlic clove — light scraping only.
5. 5Spread white bean mash thick on each slice.
6. 6Top with cubed tomato, basil, lemon zest, balsamic and an extra drizzle of olive oil.