Aglio Olio with Tofu Crumb

Method

1. 1Boil pasta in salted water till just firm; reserve 1 cup pasta water.
2. 2Heat 2 tbsp olive oil, brown tofu crumb till golden and cook until crunchy; drizzle soy sauce; put aside.
3. 3Add remaining oil to the pan, bloom garlic and chilli flakes 90 seconds.
4. 4Tip pasta in, splash pasta water, toss till each strand glistens.
5. 5Add lemon juice, zest, nutritional yeast and salt; toss again.
6. 6Plate, top with tofu crumb and parsley — silky, spicy, sharp.