Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Boil pasta in salted water till just firm; reserve a cup of pasta water.
- 2Heat olive oil low, bloom garlic and chilli flakes for 90 seconds — go fragrant, not brown.
- 3Add passata, oregano, salt and pepper; gently bubble 8 minutes till shiny and oil-rich.
- 4Gently mix in lentils; gently bubble 3 minutes to warm through.
- 5Tip drained pasta in with pasta water; toss till coated.
- 6Finish with balsamic, basil, parsley and nutritional yeast; serve immediately.
About this recipe
Already vegan; the lentils push protein in a classic spicy pasta.
