Gnocchi with Sage Butter
Pan-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 480 kcal
- Protein
- 14 g
0:00 / 0:58
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil gnocchi till they float (3 min).
- 2Melt butter, drop sage leaves till cook until crunchy and butter is toasted-tasting.
- 3Toss gnocchi through butter to coat.
- 4Salt and pepper.
- 5Plate and shower with parmesan.
- 6Serve immediately.
About this recipe
Use plant cheese / cashew cream to make vegan.
