Quattro Formaggi Pizza
Italian VegetarianMain Medium

Quattro Formaggi Pizza

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Stone-baked

Time
60 min
Serves
4
Calories
580 kcal
Protein
28 g
0:00 / 0:57
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oven to 250C with stone 30 min.
  2. 2Stretch dough, brush with olive oil.
  3. 3Scatter mozzarella + fontina; dot gorgonzola.
  4. 4Bake 8 min on stone.
  5. 5Shower with parmesan and pepper.
  6. 6Serve immediately.

About this recipe

Use plant cheese / cashew cream to make vegan.

Tags

More from Italian