Fettuccine Alfredo
Tossed in cream
- Time
- 25 min
- Serves
- 4
- Calories
- 560 kcal
- Protein
- 18 g
0:00 / 0:57
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook fettuccine just firm, reserve water.
- 2Melt butter, pop garlic 30 sec.
- 3Pour cream, gently bubble 2 min.
- 4Stir in parmesan off-heat, season.
- 5Toss pasta through with pasta water.
- 6Pepper, nutmeg, serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
