Eggplant Parmigiana (Classic)
Italian VegetarianMain Medium

Eggplant Parmigiana (Classic)

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Baked

Time
75 min
Serves
4
Calories
380 kcal
Protein
18 g
0:00 / 1:08
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Salt eggplant slices, rest 30 min, wipe dry.
  2. 2Roast eggplant on tray with olive oil 200C for 20 min.
  3. 3Make sauce: garlic in oil, add passata, salt, sugar, gently bubble 10 min.
  4. 4Layer in dish: sauce, eggplant, mozzarella, parmesan; repeat.
  5. 5Bake 200C for 25 min till bubbling.
  6. 6Basil over the top.

About this recipe

Use plant cheese / cashew cream to make vegan.

Tags

More from Italian