Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Boil spaghetti in salted water till just firm; reserve a cup of pasta water before draining.
- 2Beat eggs, extra yolk, parmesan, pesto, pepper and a pinch of salt in a big bowl.
- 3Warm olive oil in a pan, soften garlic 30 seconds; remove from heat.
- 4Tip hot drained pasta into the garlic pan, add the egg mix and toss vigorously — heat from the pasta cooks the eggs into a shiny sauce, not scrambled curds.
- 5Loosen with reserved pasta water if needed.
- 6Plate with extra parmesan, chilli flakes and torn basil; serve immediately.
About this recipe
Built on eggs — swap with a silken-tofu blend + nutritional yeast; toss the same way.
