Soufflé Pancakes

Method

1. 1Beat yolks with milk, vanilla, half the sugar, flour and baking powder till smooth.
2. 2Whip whites with remaining sugar to stiff shiny peaks.
3. 3Fold whites into yolk batter gently — keep the air.
4. 4Heat a non-stick pan on lowest heat, smear with butter.
5. 5Mound thick portions of batter (use a ring mold if you have), cover, cook 6 minutes per side carefully — pillowy and fragile.
6. 6Stack, drizzle maple, scatter berries, dust powdered sugar — Tokyo café breakfast.