How long does Chicken Tikka Pizza keep in the fridge?

Chicken Tikka Pizza keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Chicken Tikka Pizza ahead of time?

Yes. Chicken Tikka Pizza is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most italian chicken dishes taste better the next day once the masala has had time to meld.

What can I serve with Chicken Tikka Pizza?

Classic pairings include salad, raita. For a complete italian thali, add a dal, a dry sabzi, papad, and a sweet ending.

Italian ChickenMain Medium

Chicken Tikka Pizza

Name: Chicken Tikka Pizza
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 400 g chicken breast, cubed; 0.5 cup Greek yogurt; 1 tbsp ginger-garlic paste; 1 tbsp tikka masala; 1 tsp Kashmiri chilli powder; 2 ready pizza bases (or whole wheat naan); 200 g tomato pizza sauce; 100 g mozzarella, grated; 0.5 red onion, sliced; 1 capsicum, sliced; 0.25 cup coriander, chopped; 1 tbsp olive oil; 1 tsp kasuri methi; 1 tsp salt

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Tikka + flatbread bake

Time: 40 min
Serves: 3
Calories: 540 kcal
Protein: 36 g

0:00 / 1:30

Changes voice accent · Recipe stays in English

Method

1Marinate chicken in yogurt, ginger-garlic, tikka masala, chilli and salt — 20 minutes.
2Heat a pan with olive oil, brown quickly chicken till browned on the edges — 6 minutes.
3Spread tomato sauce on pizza bases.
4Scatter mozzarella, then chicken, red onion and capsicum.
5Crush kasuri methi over.
6Bake at 230C for 12 minutes till the cheese bubbles and the base crisps; finish with coriander and a drizzle of olive oil.

About this recipe

Built on chicken — swap with tikka-marinated paneer or tofu; skip mozzarella for vegan cheese.

Ingredients

Method

About this recipe

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