
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oven to 260C with stone.
- 2Stretch dough thin (Roman-style).
- 3Spread passata, salt, scatter chicken and mozzarella.
- 4Bake on stone 8 min.
- 5Top with rocket, drizzle oil, chilli flakes.
- 6Slice and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.



