Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken, brown quickly in olive oil till golden.
- 2Cook pasta just firm, reserve water.
- 3Toss pasta with pesto + splash water.
- 4Add chicken and tomatoes.
- 5Plate and shower with parmesan.
- 6Pepper and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.
