Chicken Parmesan (Classic)
Italian ChickenMain Medium

Chicken Parmesan (Classic)

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Pan-fried & baked

Time
50 min
Serves
4
Calories
520 kcal
Protein
46 g
0:00 / 1:03
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Season chicken, dredge flour, then egg, then breadcrumb-parmesan mix.
  2. 2Pan-fry till golden both sides.
  3. 3Transfer to baking dish; spoon marinara, top with mozzarella.
  4. 4Bake 200C for 12 min till cheese melts.
  5. 5Basil over.
  6. 6Serve with pasta or salad.

About this recipe

Swap chicken for tofu or paneer for veg version.

Tags

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