
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken, dredge flour, egg, breadcrumb-parmesan.
- 2Pan-fry in olive oil till golden both sides.
- 3Rest on rack.
- 4Dress rocket with olive oil + balsamic.
- 5Top each cutlet with a heap of rocket.
- 6Lemon wedges to squeeze.
About this recipe
Swap chicken for tofu or paneer for veg version.



