Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dredge chicken in flour, pan-fry in oil + butter till golden, put aside.
- 2In same pan, brown mushrooms.
- 3Garlic 30 sec, pour marsala, cook until half remains.
- 4Add stock, gently bubble 3 min.
- 5Return chicken, gently bubble 4 min, swirl in butter.
- 6Parsley over and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.
