
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken, brown quickly in oil till golden.
- 2Pop garlic and chilli flakes.
- 3Add tomatoes and chicken, gently bubble 12 min.
- 4Cook penne just firm.
- 5Toss with sauce + pasta water.
- 6Parsley and parmesan on top.
About this recipe
Swap chicken for tofu or paneer for veg version.



