Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken, brown quickly in olive oil till golden, put aside.
- 2Melt butter, pop garlic.
- 3Pour cream, gently bubble 2 min, stir in parmesan off-heat.
- 4Cook pasta just firm.
- 5Toss pasta + chicken through sauce with pasta water.
- 6Pepper and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.
