Vegetarian Mushroom “Carbonara”
Tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 560 kcal
- Protein
- 24 g
0:00 / 1:03
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Fry mushrooms in olive oil till deep brown.
- 2Add garlic 30 sec.
- 3Beat eggs with both cheeses and pepper.
- 4Cook pasta just firm, reserve water.
- 5Off-heat, toss pasta with mushrooms + egg mix + splash water (no scrambling).
- 6Plate immediately with extra pepper.
About this recipe
Use plant cheese / cashew cream to make vegan.
