Vegetable Daliya
Roasted bulgur pilaf
- Time
- 30 min
- Serves
- 4
- Calories
- 230 kcal
- Protein
- 7 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dry-roast daliya till toasted-tasting, 3 minutes. Tip out and reserve.
- 2Heat ghee in the same pan. Crackle cumin, fry onion and ginger till translucent.
- 3Add tomato, veg and salt; cook 4 minutes. Stir in daliya.
- 4Pour stock, heat until bubbling, then cover and cook 15 minutes on low till fluffy.
About this recipe
Use oil instead of ghee for fully vegan.
