Bhindi Masala

Method

1. 1Wash and fully dry the okra, then slice (dryness keeps it from going slimy).
2. 2Heat oil and fry okra on medium-high, uncovered, 8–10 min until edges cook until crunchy.
3. 3Push aside, add onion and cook till soft.
4. 4Add tomato and dry spices; toss 4–5 min.
5. 5Finish with amchur for tang; serve with roti.