Dal Tadka

Method

1. 1Pressure-cook dal with turmeric, tomato and 3 cups water until soft; beat smooth.
2. 2In a small pan heat ghee, add cumin, garlic and red chillies until fragrant and golden.
3. 3Add a pinch of red chilli powder off the heat for colour.
4. 4Pour the popping tadka over the dal.
5. 5Gently bubble 2 min, garnish with coriander; serve over rice or with roti.