Tofu Scramble Burrito

Method

1. 1Heat olive oil, fry onion and bell pepper 5 minutes till soft; add garlic.
2. 2Crumble tofu in, dust turmeric, kala namak, paprika, salt; cook 6 minutes till some bits catch.
3. 3Wilt spinach for 60 seconds.
4. 4Gently mix in nutritional yeast and warmed black beans.
5. 5Warm tortillas; build burrito with scramble, avocado, salsa and coriander.
6. 6Roll tight, slice diagonally — protein-packed plant breakfast.