Sourdough Toast with Guacamole & Fried Egg

Method

1. 1Toast sourdough until deeply golden and cook until crunchy on both sides.
2. 2Halve avocado, scoop into a bowl, mash with lime juice, salt, and chilli flakes. Gently mix in tomato, onion, and coriander.
3. 3Heat 1 tsp olive oil in a non-stick pan over medium-high. Crack the eggs and fry sunny-side-up until whites are set and yolks still runny.
4. 4Drizzle remaining olive oil over the toast. Spread the guacamole thickly on each slice.
5. 5Slide the fried egg on top. Crack flaky salt and more chilli over the yolk.
6. 6Eat immediately so the toast stays cook until crunchy and the yolk breaks into the guac.