How long does Chickpea Flour Omelette keep in the fridge?

Chickpea Flour Omelette keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Chickpea Flour Omelette ahead of time?

Chickpea Flour Omelette is best served fresh; it comes together in about 15 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

What can I serve with Chickpea Flour Omelette?

Classic pairings include standalone. For a complete mediterranean thali, add a dal, a dry sabzi, papad, and a sweet ending.

Mediterranean VeganBreakfast Mild

Chickpea Flour Omelette

Name: Chickpea Flour Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup besan (chickpea flour); 0.25 cup nutritional yeast; 1.25 cups water; 0.5 tsp kala namak; 0.5 tsp turmeric; 0.25 tsp white pepper; 1 small onion, finely diced; 1 small tomato, finely diced; 0.5 cup spinach, chopped; 2 tbsp olive oil; 2 tbsp fresh chives or coriander, chopped

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Pan-cooked omelette

Time: 15 min
Serves: 2
Calories: 340 kcal
Protein: 20 g

0:00 / 1:35

Changes voice accent · Recipe stays in English

Method

1Beat besan, nutritional yeast, water, kala namak, turmeric, white pepper and a pinch of salt to a smooth pourable batter; rest 5 minutes.
2Fry onion in 1 tsp olive oil till translucent; add tomato and spinach, wilt 1 minute. Reserve.
3Brush a non-stick pan with oil, pour in half the batter and tip to coat.
4Scatter half the veg on top; cook covered 2 minutes till the top sets.
5Loosen with a spatula and gently mix in half. Slide onto a plate, repeat with the second portion.
6Top with chives. Serve with sourdough toast.

About this recipe

Looks and behaves like an egg omelette. Kala namak gives the eggy aroma.

Ingredients

Method

About this recipe

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