Vegan Stuffed Cabbage Rolls

Method

1. 1Heat olive oil, fry onion 5 minutes; add garlic, cumin, paprika, salt.
2. 2Mix in rice, lentils, half the tomato paste and parsley + dill.
3. 3Lay a cabbage leaf flat, place 2 tbsp filling at the base, fold sides in, roll tight.
4. 4Repeat for all leaves; pack snug in a baking dish.
5. 5Beat remaining tomato paste, crushed tomatoes, balsamic and salt; pour over rolls.
6. 6Cover with foil, bake at 190C for 40 minutes; uncover the last 5 minutes till tops char-spot.