How long does Stuffed Aloo Tikki Chaat keep in the fridge?

Stuffed Aloo Tikki Chaat keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Stuffed Aloo Tikki Chaat ahead of time?

Yes. Stuffed Aloo Tikki Chaat is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most north indian vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Stuffed Aloo Tikki Chaat?

Classic pairings include chai. For a complete north indian thali, add a dal, a dry sabzi, papad, and a sweet ending.

North Indian VeganSnack Medium

Stuffed Aloo Tikki Chaat

Name: Stuffed Aloo Tikki Chaat
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 5 medium potatoes, boiled and mashed; 0.25 cup poha, ground; 1 tsp chaat masala (in tikki); 1 cup cooked black chana; 1 tsp amchur; 1 tsp garam masala; 1 tbsp ginger, grated; 2 green chillies, minced; 0.25 cup coriander, chopped; 2 tbsp oil (skillet); 0.5 cup plant yogurt, whisked; 0.25 cup tamarind chutney; 0.25 cup mint chutney; 0.5 cup sev; 0.25 cup pomegranate seeds; 1 tsp salt

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Pan-fry + chaat assembly

Time: 40 min
Serves: 3
Calories: 420 kcal
Protein: 13 g

0:00 / 1:36

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Method

1Fry ginger, chillies, then chana with amchur, garam masala and a pinch of salt; cook 5 minutes; mash coarsely.
2Combine mashed potato with poha, chaat masala and salt.
3Take a portion, flatten, place chana filling, gather and seal; flatten into a tikki.
4Heat oil on a tawa, pan-fry tikkis 4 minutes each side till deeply golden.
5Plate two tikkis per serve; spoon yogurt, then both chutneys.
6Top with sev, pomegranate, more coriander — chaatwala-grade, no deep-fry.

About this recipe

Already vegan; use plant yogurt.

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