Vegan Tofu-Paneer Tikka Skewers

Method

1. 1Beat yogurt, roasted besan, ginger-garlic, chilli powder, garam masala, kasuri methi, salt and mustard oil into a thick marinade.
2. 2Add tofu and veg cubes, gently coat; rest 30 minutes (1 hour is better).
3. 3Thread tofu and veg alternately on skewers.
4. 4Heat oven to 230C, place skewers on a foil-lined tray and bake 12 minutes; flip and bake 6 more till charred.
5. 5Brush with lemon juice and dust chaat masala while hot.
6. 6Serve with mint chutney — protein-packed and dairy-free.