Vegan Paneer-Style Tofu Tikka
North Indian VeganSnack Medium

Vegan Paneer-Style Tofu Tikka

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Marinate + bake

Time
40 min
Serves
3
Calories
320 kcal
Protein
22 g
0:00 / 1:32
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Beat yogurt/cream, ginger-garlic, tandoori masala, chilli powder, kasuri methi, roasted besan, mustard oil, lemon and salt.
  2. 2Toss tofu + veg cubes in marinade; rest 25 minutes.
  3. 3Thread on skewers (or spread on a lined tray).
  4. 4Bake at 230C for 14 minutes flipping once till the edges char.
  5. 5Brush with extra mustard oil for sheen.
  6. 6Dust chaat masala while hot, scatter coriander — vegan paneer tikka.

About this recipe

Already vegan; tofu mimics paneer beautifully with the right marinade.

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