How long does Mushroom Bourguignon keep in the fridge?

Mushroom Bourguignon keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Mushroom Bourguignon ahead of time?

Yes. Mushroom Bourguignon is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most mediterranean vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Mushroom Bourguignon?

Classic pairings include crusty-bread, mash. For a complete mediterranean thali, add a dal, a dry sabzi, papad, and a sweet ending.

Mediterranean VeganMain Mild

Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 700 g mixed mushrooms, halved; 2 carrots, chunked; 2 shallots, halved; 6 garlic cloves, smashed; 2 tbsp tomato paste; 1 cup dry red wine; 2 cup veg stock; 2 sprigs fresh thyme; 2 bay leaves; 2 tbsp all-purpose flour; 1 cup cooked lentils (Puy or beluga); 3 tbsp olive oil; 1 tbsp balsamic vinegar; 0.25 cup parsley, chopped; 1 tsp salt

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Red wine braise

Time: 50 min
Serves: 4
Calories: 380 kcal
Protein: 16 g

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Method

1Heat olive oil in a wide pot, brown quickly mushrooms in batches till deeply browned — patience here is everything.
2Add shallots, carrots and garlic; cook 5 minutes till soft.
3Stir in tomato paste and flour; cook 1 minute to lose the raw flour taste.
4Pour in wine, scrape the pan, gently bubble 3 minutes till the alcohol cooks off.
5Add stock, thyme, bay, salt and lentils; gently bubble uncovered 22 minutes till the sauce coats a spoon.
6Finish with balsamic and parsley; serve over mash or with crusty bread.

About this recipe

Already vegan; mushrooms carry the depth that beef usually does.

Ingredients

Method

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