How long does Vegan Jackfruit Tacos keep in the fridge?

Vegan Jackfruit Tacos keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Vegan Jackfruit Tacos ahead of time?

Yes. Vegan Jackfruit Tacos is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most mediterranean vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Vegan Jackfruit Tacos?

Classic pairings include salsa, guacamole. For a complete mediterranean thali, add a dal, a dry sabzi, papad, and a sweet ending.

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Vegan Jackfruit Tacos

Name: Vegan Jackfruit Tacos
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 500 g young jackfruit (canned), drained; 1 onion, sliced; 5 garlic cloves, minced; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chilli flakes; 1 tsp dried oregano; 1 tbsp tomato paste; 1 tbsp soy sauce; 1 tbsp lime juice; 8 small corn tortillas; 1 avocado, mashed; 0.5 cup salsa; 0.5 red cabbage, finely shredded; 0.25 cup coriander leaves; 2 tbsp olive oil

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Shred + skillet + assemble

Time: 35 min
Serves: 3
Calories: 420 kcal
Protein: 8 g

0:00 / 1:28

Changes voice accent · Recipe stays in English

Method

1Heat olive oil, fry onion till soft, then garlic.
2Add jackfruit, break it up with a fork.
3Stir in cumin, paprika, chilli flakes, oregano, tomato paste, soy sauce and a splash of water.
4Gently bubble 18 minutes, shredding more with the fork — it should look like pulled pork.
5Warm tortillas on a tawa.
6Build: tortilla, mashed avocado, jackfruit, salsa, cabbage, coriander; squeeze lime.

About this recipe

Already vegan; young jackfruit shreds like pulled pork once cooked.

Ingredients

Method

About this recipe

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