Dahi Puri Chaat
North Indian VeganSnack Medium

Dahi Puri Chaat

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Assemble cold

Time
15 min
Serves
3
Calories
320 kcal
Protein
11 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Crack tops off puris.
  2. 2Stuff each with potato and sprouts.
  3. 3Arrange in a row on a plate.
  4. 4Drizzle yogurt generously over all puris.
  5. 5Stripe with tamarind and mint chutneys.
  6. 6Dust chaat masala, cumin powder, black salt; top with sev, pomegranate and coriander — eat in one bite.

About this recipe

Swap dahi for thick coconut yogurt + lemon.

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