Chickpea Omelette (Vegan)

Method

1. 1Beat besan with water, nutritional yeast, kala namak, regular salt, turmeric and baking powder till smooth.
2. 2Stir in onion, tomato, spinach, green chillies and coriander.
3. 3Heat a non-stick pan, drizzle olive oil.
4. 4Pour batter and spread thin like a pancake.
5. 5Cook 3 minutes till the underside is deeply golden; flip carefully and cook 90 seconds.
6. 6Gently mix in half; serve with toast and salsa — fluffy, savoury, plant-based.