Buckwheat Blueberry Pancakes

Method

1. 1Beat buckwheat flour, ground oats, baking powder, cinnamon and salt.
2. 2Combine oat milk, flax egg, maple and vanilla; fold dry into wet.
3. 3Rest 5 minutes — the batter should be thick but pourable.
4. 4Heat a non-stick pan with oil; ladle batter into thick discs.
5. 5Scatter a few blueberries on each; cook 2 minutes till bubbles set on top.
6. 6Flip and cook 90 seconds; stack with maple drizzle, almond butter and remaining blueberries.