High-Protein Bhel
North Indian VeganSnack Medium

High-Protein Bhel

Rate this recipe:

Toss assembly

Time
15 min
Serves
3
Calories
320 kcal
Protein
16 g
0:00 / 1:21
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Combine puffed quinoa, chickpeas, sprouts, edamame, potato, onion, tomato and mango.
  2. 2Drizzle both chutneys + lemon.
  3. 3Dust chaat masala.
  4. 4Toss aggressively — coat evenly.
  5. 5Top with pomegranate, coriander and roasted chana.
  6. 6Eat within 5 minutes — bhel is meant to be eaten fast before it softens.

About this recipe

Already vegan; sprouts and chickpeas push the protein.

Tags