Bharwa Capsicum (Stuffed Bell Pepper)

Method

1. 1Heat 1 tbsp oil, crackle cumin, fry onion and ginger-garlic 4 minutes.
2. 2Add chilli powder, amchur, salt and peas; cook 2 minutes.
3. 3Off heat, gently mix in mashed potato, paneer, garam masala and coriander.
4. 4Stuff into hollowed capsicums (pack firm).
5. 5Heat remaining oil in a wide pan, place capsicums upright, cover and cook on low 14 minutes till skins soften and char-spot.
6. 6Rotate the capsicums for even charring; rest 4 minutes before serving.